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Sunday Brunch

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SUNDAY BRUNCH
(Served 11:00 A.M. - 3:00 P.M.)

COLD STATION

  • Seafood Bar
  • Sushi Bar
  • Rum Flavored Plantain Salad
  • Cheese platter/Fruit Platter
  • Balsamic marinated Sliced Tomato with Swiss Cheese Salads

CARVING STATION

  • Oven Roasted beef with Red Wine Sauce
  • Jerk Pork/ Ham with Sorrel Reduction

CREPE STATION

  • Crepes made to order

SOUP

  • Pumpkin & Red Pea Soup

ENTREES

  • BBQ Pig’s Tail
  • Jerked Chicken Served with mango Glaze
  • Jerked Pork
  • Curry Chicken Roti Wraps
  • Steamed Callaloo
  • Yam and Smoked Salmon Run Down
  • Macaroni  & Cheese
  • Corn on the Cob
  • Pumpkin and Sweet Potato Duchess
  • Fried Dumplins
  • Rice  & Peas
  • Ackee & Saltfish
DESSERTS
  • Ice Box Cake
  • Crème Brulee
  • Oatmeal Cookies
  • Mini Nut Tart
  • Cinnamon Stick Coconut Rock Cake
  • Bitter Sweet Chocolate Pudding

Cost........... JM$2,400.00.

(Prices are per person, quoted in Jamaican Dollars and subject to Government Tax and a 10% service charge)

Other dining experiences at the Jamaica Pegasus Hotel »»

sunday-brunch2
Delectable dishes each Sunday
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